su·shi

noun /ˈso͞oSHē/ 
​

A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg. Toppings or fillings include raw, cooked, or marinated seafood, meat, vegetables, and egg.  Different types include maki (rolls), nigiri (hand-formed), inari (tofu pouch), futomaki (thick-rolled), and chirashi-zushi (“scattered” sushi).



We are Tyler's Finest Sushi Bar & Asian Bistro, serving you the freshest and most authentically prepared  sushi rolls and Asian inspired dishes.